How to make steamed buns

Many people may no longer have too many requirements for the quality of life due to the pressure of work. They often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of steaming buns is not difficult and most people can learn it easily.

1. Dissolve the yeast in warm water and pour into the flour to mix the flour. Then cover and place in a warm place to ferment.

2. Add oil, salt, five-spice powder, chopped green onion and ginger, soy sauce, and chicken essence to the pork filling, mix well, then add the chopped vegetables and mix well.

3. The dough is fermented well and kneaded to remove the air

4. Divide the dough into the same size and roll it into round shapes.

5. Then add the meat filling and wrap it into your favorite bun style

6. Second proofing until the buns are plump

7. Open the steamer and steam the buns for 20 minutes.

8. Turn off the heat and cover for 2 minutes before serving.

9. You can enjoy the delicious buns

Good living habits and a healthy diet are important guarantees for maintaining good health. Steamed buns are simple to make and rich in nutrition, so they are worth recommending.