How to make braised beef tendon noodles

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make braised beef tendon noodles.

1.Ingredients: beef tendon.

2.Ingredients: bay leaves, star anise, cinnamon, rock sugar, ginger, and onions.

3.Ingredients: broccoli, carrots, enoki mushrooms, fresh noodles.

4. Wash the broccoli and pick small florets, cut the carrots into slices, and remove the roots of the enoki mushrooms.

5. Soak the beef tendon for several hours to remove all the blood, then put it into the pressure cooker along with various spices, onions and ginger.

6. Cover the pot and cook on high pressure for 25 minutes.

7. When the time is up, take out the beef tendon and cut it into small pieces.

8. Filter out the spices, onions, ginger and beef tendon soup from the pot and set aside.

9. Heat the wok, add sugar and fry over low heat until melted.

10. Add beef tendon and soy sauce and stir-fry until the tendon is sugar-colored.

11. Add beef tendon soup.

12. Bring to a boil over high heat, then reduce to low heat and cook for 10 minutes until the soup thickens.

13. Boil water in another pot, add oil and salt after the water boils, and blanch the broccoli, carrots and enoki mushrooms.

14. Take out and rinse with cold water.

15. Put the noodles into the pot and cook.

16. Remove from the cold water.

17. Then scoop out the noodles and put them into a bowl.

18. Place broccoli, enoki mushrooms, and carrots on top, and pour the cooked beef tendon soup over it.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of braised beef tendon noodles? Then take action quickly!