How to make three-color meat buns

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make three-color meat buns.

1. Add the dough that has been fermented the day before and all the ingredients except flour to make the filling.

2. Roll into long strips and cut into even pieces.

3. Roll into thin slices and add fillings.

4. Wrap it into your favorite bun shape.

5. After leaving it for 20 minutes, put it in cold water and steam it on medium heat for 15 minutes after the water starts to boil.

6. After 5 minutes, open the lid and start eating.

The specific steps for making the three-color meat buns dish have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.