How to make spicy and pepper pork chop noodles

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the spicy and soy sauce and salt pork chop noodles. After watching, go to the kitchen and make it yourself.

1. Raw material picture.

2. Soak the pork chops in clean water for half an hour to remove the blood. After washing, loosen the meat with the back of a knife and pour in cooking wine to marinate to remove the fishy smell.

3. Pour oil into the pan and heat it to 80%.

4. Evenly coat both sides of the marinated pork chops with beaten egg.

5. Then coat with bread crumbs. The thickness depends on personal preference. If you want it thinner, just wrap it in one layer. If you want it thicker, dip it in egg liquid and continue wrapping.

6. After wrapping, shake off the breadcrumbs on the surface.

7. Put it in a pan and fry it over medium heat.

8. Fry until both sides are golden brown and then remove from the oil.

9. Pour clean water into the pot and bring to a boil.

10. Add noodles and cook.

11. After boiling, put it into cold boiled water to cool and drain the water.

12. Put the cooled noodles into the pot, add salt and chicken juice to season, pour in sesame oil and mix well.

13. Take a small bowl and mix the peanut butter with a small amount of water to make a thick sauce.

14. Cut the pork chops into small pieces, blanch the broccoli, put them on a plate with the noodles, and pour the prepared peanut sauce on them.

15. Sprinkle pepper and salt on the pork chops and mix with the noodles when eating.

The method of making pork chop noodles with soy sauce and pepper salt has been introduced. You may not have mastered it yet, but you must practice more and you can take time to go to the kitchen to make it.