How to make sesame steamed bread slices

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making sesame steamed bread slices.

1. Set aside 1 steamed bun and 2 eggs.

2. Cut the steamed buns into slices about 1 cm thick and beat the eggs with a little salt. Arrange sesame seeds on a plate and set aside.

3. Dip both sides of a piece of steamed bun in egg liquid and sprinkle appropriate amount of sesame seeds on one side.

4. Put the sesame side of the bun into the warm oil pan and fry on low heat for 2 minutes, while sprinkling sesame on the other side.

5. Turn over and fry for another 2 minutes.

6. Serve and enjoy.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making sesame steamed bread slices, if you can make it on your own, you will be able to live a healthier life.