How to cook pork trotter with ginger vinegar

Going out early and returning late every day has become the daily pattern of many office workers. They are overworked and have no time to take care of other things. After returning home, they just want to fall asleep after washing up. However, eating out in restaurants every day makes them miss the delicious home-cooked meals. In fact, making this pork trotter with ginger and vinegar does not require a lot of time and energy.

1. Peel half of the ginger and keep the skin on the other half. Slice and set aside.

2. Boil the eggs first, clean the eggshells, and soak them in water for a while.

3. The old ginger at home is too spicy. In order to make the pig's feet too spicy, boil the ginger for five minutes first, and do not pour out the water for boiling ginger.

4. Use the water used to boil ginger to boil the pig's feet. After boiling the pig's feet, soak them in cold water for five minutes.

5. Take out the pig's feet, do not put oil in the pan, fry on low heat until the water of the pig's feet is dry, turn off the heat when it turns yellow.

6. Pour the sweet vinegar into the casserole and put a layer of ginger at the bottom.

7. Add ginger and pig's feet, put another layer of ginger on top, put the eggs on top, pour sweet vinegar over the pig's feet, cover the lid, and turn to low heat after boiling.

8. After half an hour, add appropriate amount of aged vinegar and salt, cover the lid, and simmer on low heat for half an hour.

9. After an hour, transfer the pork trotters, ginger and vinegar to a small flat-bottomed casserole and you can eat it.

Although there are many dishes offered in restaurants and they taste good, they are not as hygienic as cooking by yourself. The recipe of pork trotter with ginger and vinegar is simple and you can give it a try.