How to make eggplant pasta

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make eggplant pasta, you will definitely like it.

1. Prepare ingredients such as spaghetti, eggplant, zucchini, etc.

2. Add water to the pot and bring it to a boil. Add appropriate amount of salt to the water, then put the snail noodles into the pot and cook for 8 minutes.

3. Cut zucchini and eggplant into small slices and set aside.

4. Heat the pan, add appropriate amount of olive oil, and fry the eggplant first.

5. When the eggplant is fried until slightly yellow, add the zucchini and stir-fry together, and add appropriate amount of salt to season.

6. When the eggplant is fried until slightly yellow, add the zucchini and stir-fry together, and add appropriate amount of salt to season.

7. Add the cooked fusilli.

8. Stir-fry all the ingredients in the pot until well combined.

9.Finally, turn off the heat, add cheese and mix well.

10. The delicious fried eggplant and conchiglia noodles are served.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the eggplant spaghetti that the editor will introduce to you today?