How to make tofu cornmeal meat buns

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of tofu cornmeal meat buns.

1. Raw materials for bun wrappers

2. Ingredients for bun filling

3. Crush the tofu, add yeast to flour and corn flour, a little sugar, and knead the dough with warm water.

4. Let it rise for about four hours, until it is fully risen and there are bubbles in the middle.

5. Add the pork filling to the duck bone soup and stir.

6. Stir vigorously in one direction, continuously adding duck bone soup in the middle, and stir until the meat filling becomes sticky.

7. Chop the green onion and mince the ginger.

8. Add the scallion and ginger into the minced meat, add cooking wine, soy sauce, salt, chicken essence, a little pepper and sesame oil.

9. Mix well to make bun filling.

10. Roll the fermented dough into dough and make buns.

11. Steam until cooked.

12. Take a look at the finished product

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of tofu, cornmeal and meat buns, I believe most people will try it themselves.