How to make hibiscus cake

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce hibiscus cake to you, and you can learn to make it yourself.

1. Mix 110g milk or soy milk, 82g salad oil, 55g egg white and 118g low flour together and set aside.

2.1 Mix the whipped egg whites with the batter in the first step evenly

3.2 Beat egg whites until dry and foamy

4. Pour the mixed batter into the baking pan and sprinkle a small amount of raisins on the surface. Preheat the oven to 165 degrees, bake on the middle or upper layer for about 25 minutes. After the baked cake slices are taken out and cooled, spread with jam or cream and cut into small pieces for consumption.

I believe that after reading the introduction to the hibiscus cake recipe, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.