How to make taro sushi

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to make taro sushi.

1. Shredded taro and shredded purple sweet potato.

2.12 Put shredded taro and purple sweet potato into a frying pan, add salt and fry until cooked.

3.21 Wash the glutinous rice and put it into the pot to steam it for later use. 3. Add shrimp roe paste to the steamed rice, season it with fresh seasoning and mix it evenly with light soy sauce.

4.1 Wash the glutinous rice and steam it in a pot. Add shrimp roe paste to the steamed rice, season it with soy sauce and mix well.

5.2 Wash the glutinous rice and put it into the pot to steam it for later use. Add shrimp roe paste to the steamed rice, season it with fresh seasoning and mix it well with light soy sauce.

6. Prepare seaweed.

7. Spread the prepared seaweed evenly and place the mixed rice on top. Then spread the fried taro and purple sweet potato shreds evenly on the rice.

8. Use a sushi mat to roll the sushi.

9. Rolled sushi.

10. Cut into pieces and serve.

After reading the editor’s introduction, are you very interested in this taro sushi? Then don’t wait any longer and try it yourself.