How to make fried noodles with leek and shredded pork

How to make fried noodles with leek and shredded pork

The recipe of fried noodles with leek and shredded pork is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Prepare the raw materials

2.1 Stir well and marinate

3.2 Add appropriate amount of salt, cooking wine, soy sauce, cornstarch and a small amount of oil to the shredded meat

4.1 Stir fry for a few times until the shredded meat changes color

5.2 Add a proper amount of oil to the pot and add the marinated shredded pork

6.1 Stir fry until bean sprouts become soft

7.2 Add mung bean sprouts and garlic

8. Add the prepared noodles

9. Stir fry for a few times and add soy sauce, salt and pepper.

10. Add green garlic leaves and leek segments

11. Stir fry evenly

12. Remove from the pan and serve

I have introduced to you the recipe of fried noodles with leeks and shredded pork. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!

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