How to make milky corn steamed buns

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making milk-flavored corn steamed buns.

1. Put flour, corn flour and yeast into a mixing bucket.

2.1 After mixing into a dough, add olive oil and continue mixing.

3.2 Add rice wine and milk.

4.1 Knead the fermented dough evenly and smoothly.

5.2 After the dough becomes smooth, it will ferment to twice its size.

6.1 Roll it into a long strip.

7.2 is folded into a large rectangular piece.

8. Cut the dough into small equal portions.

9. Slightly shape the raw dough of the steamed buns and put them into the steamer to continue fermenting for 15 minutes.

10. Steam over high heat for 15 minutes and simmer for 3-5 minutes until done.

After reading the editor’s introduction, I think many friends will be interested in the milk-flavored corn steamed buns. Are you tempted and want to try making them yourself?