How to make five-minute fried dough

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make five-minute fried dough.

1. Mix all ingredients except sesame seeds

2. Add clean water. You can leave a little bit at the end and add it according to the situation. If some glutinous rice flour has a high water content, it may require about ten grams of water.

3. Knead the rice flour until it is almost dough, but make sure all the glutinous rice flour is wet and there is no dry powder

5. Spread sesame seeds evenly all over the dough.

6. Heat the oil to 60% first, then lower it back to about 30% to 40% hot, keeping the heat unchanged, put the dumplings in, and immediately turn them over gently. Keep turning them continuously, using the bottom of the sieve to roll the dumplings back and forth like drawing circles. When appropriate, gently flatten the dumplings, then let go, and continue until the dumplings are fried to more than twice their original size and until the surface is golden and round.

7. You can take it out now!

It is not difficult to make five-minute fried dough balls. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.