How to use fruit in cooking

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to add fruits to cooking.

1. Prepare Materials

2.12 Cut the beef into thin strips and the green pepper into thin strips

3.21 Now marinate the beef. Put the beef in a bowl, add soy sauce, cooking wine, and sugar, and mix it with your hands until it becomes sticky. Then add water and mix it evenly to allow it to absorb water.

4. Add black pepper powder, cornstarch, and some salad oil to lock in moisture. Marinate in the refrigerator for 15 minutes.

5. Slice the mango, cut vertical strips on the mango flesh, and then cut off the flesh

6. Heat oil in a pan, add minced garlic and sauté until fragrant, then add beef fillet and stir-fry for a few times

7. Add the chopped green pepper strips and continue to stir-fry until the beef changes color

8. Finally, add the mango strips and stir well before serving.

9. The fragrant beef tenderloin with mango flavor is ready!

The fruits need to be carefully carved before they are served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.