How to make mushroom meat sauce noodles

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making noodles with mushrooms and meat sauce.

1. Prepare the materials.

2. Also prepare these.

3. Soak the mushrooms in warm water.

4.Cut the soaked mushrooms into small dices.

5. Wash the pork and chop it into minced meat.

6. Wash the green onions and cut them into chopped green onions.

7. Remove the skin of the garlic and cut it into rice-sized pieces.

8. Peel the ginger and chop it into rice-sized pieces.

9. Put the minced meat, 1/2 portion of garlic, minced ginger and chopped chives into a bowl and add a little soy sauce.

10. Stir well and set aside.

11. Heat oil in a hot pan. When the oil is 60% hot, add the remaining 1/2 garlic, minced ginger and chopped green onion and stir-fry until fragrant.

12. Add bean paste and sauté until fragrant.

13. Add diced mushrooms and stir-fry until fragrant.

14. Add minced meat and sugar, stir-fry evenly, add appropriate amount of water, cover the pot, and cook until the juice is absorbed, that is, cook until the soup is thick.

15.Cook the noodles.

16. Pick up and put into a bowl.

17. Mix in the cooked mushroom and meat sauce when eating.

18. Stir well.

19. Although it is not the authentic northern soybean sauce noodles, it is very popular among the bandits in my family.

20. Because lean meat is used, after being cooked, the meat has a crispy texture, without any greasy feeling, and only has a strong aroma of mushroom sauce.

Healthy and nutritious food starts with cooking, so you must have learned how to make the mushroom and meat sauce noodles that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.