How to make spiced roast chicken

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The spiced roast chicken introduced below is very suitable for making.

1.1 Apply the marinade to the whole body of the chicken (you can use a toothpick to poke some holes in the chicken to make it easier for the flavor to soak in), massage the whole body of the chicken for a while, and marinate for more than 12 hours

2.2 Buy a three-yellow chicken from the supermarket, weighing about 1.5 jin. Cut off the head, neck and feet of the chicken, wash and drain the water, put the thirteen spices in a container, add boiling water, light soy sauce, dark soy sauce, cooking wine and salt, and let it cool.

3. Preheat the oven to 200 degrees, fix the chicken on the roasting fork, fix the legs and wings with toothpicks, turn on the fire and roast for 50 minutes, brush with marinated roast chicken more than 3 times during the period

4. After it cools down, you can tear it and eat it. It is very fragrant.

After carefully reading the steps of the five-spice roast chicken method, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.