Asparagus omelette recipe

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. Asparagus omelette is a simple dish that allows you to enjoy the beauty of simplicity even in a rapidly developing city.

1. Weigh the flour and oatmeal and set aside.

2. Wash the asparagus and bell peppers, cut the bell peppers into shreds and set aside.

3. Mix the milk, eggs, salt and pepper and set aside.

4. Add milk and cereal into the liquid as shown in the picture above and continue stirring.

5. Blanch the asparagus and set aside.

6. Brush oil on the bottom of the pan, put asparagus and green pepper shreds on it and fry for a while.

7. Then add the mixed milk cereal as shown above and fry until cooked.

8. Finally, sprinkle a few blueberries and serve.

Asparagus omelette is easy to make, and the key lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dish, and the dish will immediately become a meal.