Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to pickled cabbage vermicelli and pork. Let's get started now. 1.Put the shredded pickled cabbage into a glass pot and spread it flat. 2. Top with soaked vermicelli. 3. Then cut the cooked pork belly into large thin slices. 4. Spread the cut meat slices neatly on the vermicelli. 5. Put the pork bone soup into the wok and bring to a boil, then add a little rice wine to enhance the flavor. 6. Sprinkle a little salt to season. 7. Sprinkle a little MSG and pepper into the bone soup and mix well. 8. Then pour the seasoned bone broth into the glass pot until it covers the ingredients in the pot. 9. Put the glass pot filled with bone broth on the fire and bring to a boil over low heat, cover with a lid and simmer for 3-5 minutes. 10. Then serve it while it is hot. You can also serve it on a small gas stove, just like hot pot. 11. Prepare the dipping sauce; put chives and fermented bean curd in a bowl and mash until combined. 12. Then add the mashed fermented bean curd and chives into the sesame peanut butter and mix well. 13. Pour in an appropriate amount of aged vinegar and mix well. 14. Then add appropriate amount of fresh soy sauce and mix well. 15. Finally, add appropriate amount of chili and pepper oil and mix well. 16. Sprinkle a little chopped coriander into the dipping sauce before serving. 17. Then serve it with the hot pot and eat it with the white meat slices dipped in the sauce. Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of pickled cabbage and vermicelli stewed with pork, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind. |
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