How to make tofu skin ginkgo porridge

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making bean curd skin and ginkgo porridge.

1. Wash the rice, stir with appropriate amount of salt and oil and marinate for 15 minutes to half an hour

2. Crush the bean curd skin with your hands

3. Boil water in an electric soup pot. Pour rice, scallops, bean curd and ginkgo nuts into the water. Boil for 1.5 to 2 hours until the water and rice are mixed.

Cooking requires the control of heat, so today the editor will introduce to you the tofu skin and ginkgo nut porridge. Everyone must pay attention to the control of heat, and try to make it now!