How to make milky black and white steamed buns

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making black and white steamed buns with milk flavor that is both delicious and pleasing to the eyes!

1. Toast black sesame seeds over low heat until fragrant, put them into a fresh-keeping bag and rub them into sesame flour or grind them into powder using a dry grinder in a food processor.

2. Dissolve the dry yeast in warm milk, pour it into the flour and knead into a smooth dough.

3. Let the dough rise until it doubles in size.

4. Take out the dough and deflate it, then divide it into two equal parts. Add sesame flour and salt to one part and knead it thoroughly to make black sesame dough. Knead the two doughs separately until they are smooth and free of bubbles.

5. Roll the black sesame dough into a rectangle and trim the edges with a knife.

6. Roll the white dough into square pieces of the same size.

7. The black sesame dough is at the bottom and the white dough is stacked on top.

8. Roll up along one side.

9. Cut off the two ends and cut the rest into six equal parts.

10. Shape it slightly and carry out secondary fermentation until it is round. After the water in the steamer boils, steam it on medium heat for 20 minutes. Turn off the heat and simmer for 5 minutes before serving.

The editor believes that after reading the above introduction to the milky black and white steamed buns, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.