How to make homemade spring roll wrappers

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to homemade spring roll wrappers. We will cook by ourselves in the future.

1. Pour flour, salt and 200 grams of water into a large bowl

2.121 Use a mixer to mix into a smooth dough

3.212 Stir into flocculent

4. Knead the remaining water into the dough little by little by hand

5. Finally, it becomes a thin dough with strong gluten and good flowability.

6.1 Grab a ball of dough

7.2 Put it in a bowl, cover it with plastic wrap, and let it rise for 2-3 hours

8. Heat the round bottom pan, take the dough and spread it around the bottom of the pan quickly, then lift the dough and use the stickiness of the dough to remove the excess dough.

9. Spread the dough on the bottom of the pan to form a thin round cake.

10. The edge of the dough is curled up

11. Gently lift up the dough

12. Put aside,

13. Cover the dough with a wet cloth and remove it when eating.

The specific steps for making homemade spring roll wrappers have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.