How to make Lagua Egg Pie

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, it is best to be able to cook by yourself. The method of making lagua egg pie is simple. After learning it, you will no longer have to eat MSG outside often for yourself and your family.

1. Add yeast water to the flour, mix well and knead into dough, then put it in a warm place for two hours.

2. Shred the pumpkin and marinate with salt for half an hour, then chop the stuffing. Remember to squeeze out the water.

3. Add oil to the pan, beat the eggs and put them into the pan, stir-fry until they are formed, add the dried shrimps and stir-fry for a few more times, then put them into the bowl.

4. Wash the green onions and coriander and cut them into thin sections

5. Soak the fungus in water at about 50 degrees for half an hour, then chop it into pieces

6. Put all the ingredients into a bowl, add peanut oil, sesame oil, salt, soy sauce, spicy flavor, thirteen spices, and sugar and mix well.

7. Knead the dough until smooth

8. Cut off a piece and roll it into long strips, then cut into even-sized pieces.

9. Press the dough with your hands and use a rolling pin to roll it into a round cake.

10. Wrap the prepared filling

11. Pinch the pancake like you would a steamed bun

12. Then turn it over and press gently

13. Brush the electric baking pan with corn oil and preheat

14. Place the pancake on the stove and evenly coat it with oil. After a while, turn the pancake over and coat the other side with oil. Cover the pan with a lid.

15. Turn the pancake over after five minutes, cover it with a lid and fry for another five minutes. Wait for a while and then open the lid. The pancake is ready.

Only when you cook for yourself can your home seem lively and humane. It is easy to make Lagua Egg Pie. Taste the delicious food and enjoy life.