How to make assorted fried rice noodles

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making the dish of mixed fried rice noodles.

1. Cut the lean meat into shreds and mix well with oil and salt; wash the cucumber and cut into shreds; peel the carrots and cut into shreds; remove the roots of the bean sprouts, wash them and drain the water; fry the eggs and cut into shreds; prepare the sauce in a small bowl.

2. Heat the oil in a pan, pour in the shredded pork, stir-fry over high heat until it turns white, then set aside.

3. Reheat the oil in the pan, pour in the shredded carrots and stir-fry until soft.

4. Add cucumber shreds, stir-fry until cucumber is cooked, then set aside.

5. Pour more oil into the pan, lift the pan and turn it around to coat the entire pan with oil, then pour out the excess oil, leaving a suitable amount in the pan, add shallots and fry until fragrant;

6. Pour in the rice noodles and stir-fry with chopsticks;

7. Add bean sprouts, shredded carrots, shredded cucumbers, shredded eggs, and shredded pork and stir-fry together;

8. Pour in seasonings and stir fry evenly;

9. Add scallion and stir-fry evenly;

10. Taste it. If it’s not salty enough, add some more light soy sauce.

I believe that after reading the introduction of the recipe for mixed fried rice noodles, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.