Vegetable and meat dumplings

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make vegetable and meat dumplings with me today!

1. Prepare the ingredients

2.12 bowl of vegetable juice

3.21 Vegetable juice, if you are worried about the trouble, you can also not add vegetable juice. Just as delicious.

4.1 Chop the vegetable stems and set aside

5.2 Add appropriate amount of flour to the vegetable juice, mix into dough and let it rest for 1 hour.

6.1 Add salt and chopped green onion to the minced meat and mix well

7.2 Chop the lean meat into minced meat and chop the green onion

8. Knead the dough again

9. Cut into small pieces

10. Roll into dough

11. Take a piece of dough and put the meat filling in it. As shown

12. Twist it into a dumpling shape, as shown in the picture.

13. Wrap the dumplings one by one and place them on a plate

14. Freeze in the refrigerator

15. Take as you eat.

Having seen this, don’t be scared by the method of making vegetable and meat dumplings introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.