How to make glutinous rice meatballs

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make glutinous rice meatballs now.

1. Soak glutinous rice for 4-6 hours in advance, drain and set aside.

2. Chop the pork into minced meat.

3. Chop the mushrooms and carrots into fine pieces and add them to the meat filling. (I used fresh shiitake mushrooms).

4. Beat an egg and add minced ginger, chopped shallot, salt, cooking wine, dark soy sauce, light soy sauce, and white sugar.

5. Stir well.

6. Take some meat filling, roll it into a ball with your hands, and place it in the soaked glutinous rice.

7. Coat the meatballs evenly with glutinous rice, and roll them back and forth in your hands a few times to make the glutinous rice stick firmly to the meatballs.

8. Brush some oil on the plate (it’s optional), place the glutinous rice meatballs on the plate, and steam for about 25 minutes.

9. Remove from heat and garnish with red pepper.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the glutinous rice meatballs in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.