How to make scallion egg stew

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making scallion stewed eggs.

1.12 Crack an egg into a bowl

2.21 Add a quarter teaspoon of salt

3. Beat the egg liquid

4. Add 1.5-2 times the volume of egg liquid and warm water, and beat evenly

5.1 Sieve again and you can see that there are basically no impurities

6.2 Sieve to remove impurities

7. Let the egg liquid stand for a while and use a spoon to skim off the bubbles on the surface

8. Add a little sesame oil

9. Add chopped green onions and stir gently to mix evenly. Be careful not to stir hard to create bubbles.

10. Pour cold water into the pot and cover the bowl with a plate to prevent water vapor from dripping in. Plastic wrap is unstable in high temperatures and is not recommended.

11. After the water boils, steam on low heat for about 15 minutes, turn off the heat and simmer for a while.

Whether you are a novice or an old hand at cooking, once you read the specific method of stewed eggs with chopped green onions, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.