How to make scallion egg pancake

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make scallion egg pancake.

1.1 Stir the flour and eggs slightly, then add appropriate amount of water (I added about 250 ml) and mix well. Add appropriate amount of salt (I added a small spoonful, it was really salty, try less), if you like five-spice flavor, you can add five-spice powder, if you like cumin flavor, you can add a little cumin powder, depending on your preference, then mix well

2.2 Chop the green onion, put an appropriate amount of flour into a bowl, add the green onion and an egg

3. If the batter is thinner, the pancake will be thinner. If the batter is thicker, the pancake will be slightly thicker! The batter I made is such that when I scoop it up with a spoon and pour it down, I can easily pull out a relatively thin straight line! Heat the pot over low heat (you can feel the heat when you put your hand over the pot)

4. Scoop a spoonful of batter into the pan and quickly rotate it with a spatula to spread the batter thinly. Wait until the batter on top is completely solidified, turn it over, and spread it until one side is slightly yellow and the other side has light burnt spots.

5. Eat the pancake while it’s hot. It has the aroma of chopped green onions and is very delicious! In my opinion, it is very suitable for breakfast!

The method of making scallion and egg pancake has been introduced, but everyone’s understanding and mastery of it is different. Below you can try it according to your own understanding.