How to make homemade crab mushroom salad

The cold-mixed crab mushrooms taste like mushrooms, have the freshness of crabs, and have a chewy texture. It is a common home-cooked side dish. Edible fungi have always been considered as the "cleaners" of human waste. Regular consumption of edible fungi, which are rich in vitamins and amino acids, can enhance people's immunity, beautify themselves, delay aging, and even have anti-cancer effects.

Ingredients

Ingredients

Crab mushroom 300g

Excipients

Sesame oil, salt, garlic, oyster sauce, red pepper, vinegar, and sugar as needed

step

1. Take out the shimeji mushrooms

2. Wash

3. Chop garlic and red pepper

4. Added sugar and salt

5. Add oyster sauce

6. Add vinegar

7. Add scented oil

8. Mix the seasonings well

9. Boil the water in the pot and blanch the crab mushrooms

10. Remove and drain

11. Pour the seasoning on top and mix well.

Tips

After the water in the pot boils, add the crab mushrooms and remove them from the pot when the water boils. Do not cook them for too long to avoid destroying their nutrition and flavor.