A must-learn recipe that is super delicious and has zero failures - how to make pork floss Margarita cookies

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. A must-learn recipe that is super delicious and has zero failure rate - Margarita Biscuits with Pork Floss is a very simple dish, but suitable for home cooking, and does not require too much seasoning.

1. Prepare all materials

2. Soften the butter, add powdered sugar and salt, and beat until fluffy.

3. Put the cooked egg yolk on the powder sieve, press it with your fingers, and sieve it into egg yolk powder

4.4. Add the egg yolk powder into the whipped butter and mix well.

5. Sift the low-gluten flour and corn starch into the butter and knead into dough with your hands.

6. Add the chopped pork floss, mix well, wrap with plastic wrap, and refrigerate for more than 1 hour.

7.7. Take out the dough, divide it into small balls of about 10 grams each, and roll them into balls

8.8.Put the dough on the baking tray and flatten it with your thumb.

9. Place in the upper middle layer of a preheated oven at 170 degrees and bake for 15 to 20 minutes until the edges are slightly colored.

A must-learn recipe that is super delicious and has zero failure rate - Margarita Biscuits with Pork Floss. The method is simple and can be made in no time. It is suitable for people with a fast pace of life and busy work, and will not interfere with work or study time.