How to make black fungus and pork noodles

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook the dish of hand-kneaded noodles with wood ear and sliced ​​pork.

1.1 Ingredients: noodles.

2.2 Ingredients: black fungus, day lily, meat slices, chopped green onion, and minced garlic. (Marinate the meat slices with cooking wine and soy sauce for 20 minutes in advance)

3.1 Take out the fish and rinse with cold water before placing in a bowl.

4.2 Boil water in a pot, add a little salt after the water boils, and cook the noodles.

5. Heat oil in a pan and sauté chopped green onion and minced garlic.

6. Fry the meat slices until they turn white.

7. Add wood ear mushrooms and day lily, add oyster sauce and stir-fry evenly.

8. Pour in 2 bowls of water, bring to a boil and add appropriate amount of salt to taste.

9. Pour into the noodle bowl.

After reading my introduction, I believe you have a certain grasp of the method of making hand-kneaded noodles with wood ear and pork slices. So, start practicing yourself quickly, theory needs to be verified by practice.