How to make fried dough sticks with amaranth juice

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important for Chinese people. Only by eating well can we ensure a good body. Only with a good body can we work and study better. The method of amaranth juice fried dough sticks is very simple and the taste is very good.

1. Slowly add the squeezed vegetable juice and stir with chopsticks until it becomes floc-like. The dough must be soft and not sticky. If it is hard, it will not taste good.

2. Put flour, yeast, baking soda, salt and sugar into a bowl and mix well.

3. Let the dough rest for a while, knead it until smooth, and place it in a warm place to ferment. When the dough has doubled in size, open it and it becomes a honeycomb shape. Knead it with a little oil until it is smooth and let it rest for 10 minutes.

4. Dip the kneaded dough in a little oil, divide it into several small pieces, and roll them into small strips with your hands.

5. Put oil in the pot and heat it to 80% hot. Use your hands to stretch the small dough and throw it into the pot. Don't put too much at a time. Fry both sides until golden brown.

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of amaranth juice fried dough sticks uses less seasoning and is good for health.