Spicy Shredded Beef Recipe

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a spicy and fragrant shredded beef. You can make it at home in the future.

1. Tear the cooked beef into 0.5cm wide and 4cm long strips by hand and place them on a plate. Sprinkle a layer of dry starch and mix well

2.1 Heat the pan, pour in a little more oil (slightly more oil than usual), heat it over high heat until the oil is 60% hot, add the shredded beef, then turn to medium heat and stir-fry until the beef becomes dry, add chopped green onion, ginger, garlic and millet pepper

3.2 Peel and wash the purple onion and carrot, cut them into 0.5cm wide and 4cm long strips together with the celery, and chop the chili pepper for later use. Place the onion strips at the bottom of the final serving container

4. Stir-fry for 1 minute, then turn to low heat, add chili sauce and slowly stir-fry until fragrant, then add carrots and celery sticks and continue to stir-fry for 1 minute

Have you learned how to make the spicy shredded beef that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.