Fried chicken drumstick ingredients

I believe that many people often eat crispy fried chicken legs when they go to KFC. However, the method of making KFC fried chicken legs is not just about coating them with a layer of breadcrumbs. If you want to make the crispy fried chicken legs taste better, the key lies in the ingredients. The ingredients used when frying chicken legs are relatively simple, and eggs are indispensable because eggs can play a role in adhesion.

Salt, pepper powder and sugar are simmered overnight, then the chicken fillets are fried. Cumin, garbage noodles and a little salt are added. When frying, the chicken should be cut into appropriate thickness over low heat and chopped with the back of a knife to soften the meat. The seasoning can be adjusted according to personal taste. Before frying, it is coated with starch, egg liquid and bread crumbs in turn, so that the chicken does not lose much moisture and the shell is crispy. 2. Chicken steak: Cut the chicken breast into thin slices, soften it with the back of a knife, marinate it with salt, pepper and cooking wine for 2 hours, add starch, egg liquid and bread crumbs in sequence, and fry it in a pan at low temperature until golden brown. Make a few small cuts on the surface of the chicken legs, marinate with salt, pepper, cooking wine, natural seasoning, or your favorite seasoning for 3 hours, then add flour, water, and flour in sequence, repeat twice, and then fry in a pan. 3. Crispy fried chicken legs

Ingredients: 300g chicken drumsticks 1 egg Starch as needed

Seasonings Cooking oil · 500 g (actual consumption 50 g) Soy sauce · 2 tsp Cooking wine · 1 tsp Pepper · 1 tsp Salt · 1 tsp Sugar · 1/2 tbsp

practice

1. Wash the chicken legs and marinate them with soy sauce, cooking wine, pepper and sugar for 20 minutes, then mix with egg white and coat with starch;

2. Heat the cooking oil and fry the marinated chicken thighs until golden brown.

Features: golden color, crispy taste.

Do not use too high an oil temperature when frying chicken legs, otherwise they will not be crispy enough. 3. KFC’s crispy fried chicken recipe

1) Marinating process: 1) Completely thaw the raw materials and drain them for later use. 2) Some fried ingredients need to be cut with a knife and lightly cut a few times on the surface. (Such as: chicken thighs, wings, etc.) 3) Put into the pre-prepared marinade (chicken pieces: marinade: cooking wine = 100g:10g:20g), marinate for about 2-3 hours. The marinade is McCormick spicy fried chicken powder (other brands are also acceptable). 2) Breading process: (flour: cornstarch: spicy fried chicken powder = 2:1:1) 1) Before coating, make sure the surface of the raw materials is fully moistened, but must be drained, otherwise it will be difficult to coat evenly. 2) When coating with flour, bury the raw materials in the prepared flour, pinch the two ends of the raw materials with ten fingers, and roll and knead them in the same direction for more than 5 times (use more flour). 3) Soak in clean water for about 2 seconds to make the powder on the wings moist, that is, the dry powder wrapping the ingredients becomes a paste (do not turn it over during soaking to prevent the water from washing away the batter. If it is washed away, coat it with powder again) 4) Pick up and drain the water, then put it in the dry powder and repeat the above powder coating and kneading method for more than 5-10 times. Stop kneading when the surface is completely and evenly covered with scales. 5) The breaded ingredients should be fried immediately, otherwise it will affect the formation of scales. The frying temperature should be controlled within 165 degrees, fry for 5-6 minutes, until the color turns light golden brown. Use a toothpick to poke the thickest part to see if there is any blood coming out.

<<: Lamb ribs ingredients

>>: Ingredients for grilled lobster