Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of walnut pound cake is very simple. If you really want to cook for yourself but are not confident in your cooking skills, you might as well try this dish. 1. Prepare the materials. 2. Bake the walnuts in the oven at 180° for 5 minutes and set aside. The oven temperature and time are up to you. 3. Cover the mold with wax paper and set aside. 4. Soften the butter at room temperature and beat it with a hand whisk until smooth. 5. Add fine sugar and mix well. 6. Use an electric whisk to beat the butter at high speed until it becomes milky white and fluffy. 7. It's probably like this. 8. Add the whole egg liquid in four batches, and beat with an electric whisk for one or two minutes each time until it is fully blended. 9. After adding the fourth time, beat for one or two minutes, then beat for another one or two minutes until it becomes a cream with a fine and clear texture. 10. Sift in flour. 11. Stir with a rubber spatula until there is no dry powder. 12. Pour in walnut pieces. The size of the walnuts can be determined according to your preference. 13. Stir into a glossy cake batter. I sifted in the flour and stirred for 60 times, then added the walnuts and stirred for another 20 times. 14. Use a scraper to shovel it into the mold in batches. 15. Smooth the cake batter and shape it into a shape with higher sides and lower middle, so that it will crack in the middle after baking. 16. Preheat the oven to 180° and bake on the middle layer for about 45 minutes. After it is colored, you can move it to the lower layer or cover it with tin foil. Take out the cake batter inside the cracked part when it turns brown, demould it immediately, wrap it tightly with plastic wrap after it cools down, and refrigerate it for three days for the best taste. Many people feel a sense of accomplishment when making walnut pound cake. You can also prepare this dish to welcome guests when you have guests at home. |
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