If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make stir-fried black beans. 1. Wash the soybeans. 2. Chop the onion, ginger and garlic, and prepare the peppercorns and dried red peppers. 3. Break the beans into pieces about 5 cm long. Add oil to the pan. 4. When the oil is 70% hot, pour in the king beans and fry. 5. Use a slotted spoon to stir frequently during the frying process. 6. Remove the beans from the pan-frying pan when they are 80% cooked and wrinkled. 7. Leave some oil in the original pan, pour in the peppercorns and dried chilies when it is slightly hot, and stir-fry until the dried chilies turn reddish brown. 8. Add onion, ginger and garlic and stir-fry until fragrant. 9. Quickly pour in the beans and stir-fry evenly. 10. Add light soy sauce. 11. Add salt. 12. Add sugar. 13. Stir-fry until the beans are cooked, add MSG, turn over and serve. It is not difficult to make the dish of stir-fried black beans, but the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately. |
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