French toast with blueberry ice cream recipe

French toast with blueberry ice cream recipe

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about how to make French toast with blueberry ice cream.

1.1 Pour the cooked syrup, including blueberries, into a small jug and set aside

2.2 First, boil the syrup. Put the blueberries and sugar in a small pot, squeeze in the lemon juice (lemon juice can be omitted), and simmer over medium-low heat until the juice comes out. Finally, reduce the juice slightly until it becomes a little thick (this step is very quick, basically it takes less than 10 minutes to complete, because the portion is small, just enough for one meal)

3. Beat the eggs, add butter and a few drops of vanilla extract and mix well (vanilla extract can be omitted)

4. Put the bread slices into the egg and milk liquid, soak both sides to make sure the bread slices are covered with egg and milk liquid.

5. Turn on the fire, apply a little butter in the pan or spray it with cooking spray, put in the bread slices soaked in egg and milk, fry until both sides are golden, then serve

6. Finish all the bread slices one by one, two slices per plate, and then scoop a scoop of ice cream on each slice of bread and place syrup next to it.

There are many people in the world who love to eat French toast with blueberry ice cream, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.

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