How to make snow skin mooncakes

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make snow skin mooncakes.

1.121 Wash the roses with clean water first.

2.212 Put all the materials together.

3. Put it into the pot, add 200 liters of water, bring to a boil over high heat, then simmer for 5 minutes over low heat.

4. Turn off the heat and drain 50 grams of the cooked soup for later use.

5.1 Turn off the heat and drain 50 grams of soup.

6.2 Disperse the matcha powder with cold water and heat to boil.

7.Sieve the mooncake powder into a container.

8. Pour the freshly boiled water into the mooncake powder and stir in one direction.

9. Knead into dough while hot.

10. After kneading the dough, let it rest for 20 minutes.

11. Divide the required fillings into 15g balls and set aside, and divide the mooncake skins into 20g balls.

12. After flattening the dough, put the filling in the middle and gradually pinch the top to make it round.

13. Put the wrapped dumplings into the mold, press them down and pour them out.

14. Molding.

Although the snow skin mooncake is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.