How to make crucian carp steamed egg

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make steamed crucian carp eggs.

1. Remove the gills and scales of the crucian carp, make three diagonal cuts on both sides of the fish back to make it easier to steam. At the same time, put ginger slices on the fish gills and belly to remove the fishy smell, and evenly apply salt and pepper on the fish.

2. Beat the eggs, add water of the same amount as the egg liquid, sprinkle with chopped green onions and salt, mix well, and set aside

3. Put the fish in a dish and steam it for about three minutes, then pour out the water.

4. Pour the beaten egg liquid, cover the pot and continue steaming for about three minutes, then turn off the heat and steam for two minutes.

5. Sprinkle the chopped green onions on the fish, pour hot oil until the green onions are fragrant, and then pour the cooked soy sauce on the fish.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making crucian carp steamed egg.