Here is an introduction to the method of making mung bean popsicles to relieve the heat. Remember to make them yourself after reading this. Only by doing it yourself can you learn to cook. 1. Wash the mung beans with clean water. 2.1 Select the soup mode on the rice cooker and press the heating button. 3.2 Put the clean mung beans into the rice cooker and add clean water. 4. Cook until the mung beans bloom, add fine sugar and glutinous rice flour, and stir well with a spoon. 5. Continue cooking until the soup thickens. 6. After cooling, pour into the mold and put it in the freezer for more than 3 hours. After reading this, you will fully understand the detailed method of making mung bean popsicles. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible. |
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