How to make Hunan bacon fried bamboo shoots

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first demonstrate to you how to make fried Hunan bacon with bamboo shoots.

1. Boil the bacon in boiling water for a few minutes to cook out the smoked dust and grease on the surface.

2.12 Then wash and cut into slices for later use;

3.21 Soak the bamboo shoots in clean water, rinse several times, add salt and cook for a few minutes until cooked;

4. Then drain and set aside;

5. Chop the green onion, minced garlic, and chili into rings for later use; (If you are not afraid of spicy food, skip the seeds. I removed the seeds because I am afraid of spicy food and getting angry)

6. Heat the oil in a pan, add the bacon and stir-fry for a while, then add the onions, minced garlic and chili and stir-fry until fragrant;

7. Pour in the prepared bamboo shoots and stir-fry evenly;

8. Add a little salt and some soy sauce for seasoning;

9. Finally, sprinkle in a handful of chopped green onions and stir-fry evenly!

Now that I have introduced the recipe of stir-fried Hunan bacon with bamboo shoots, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".