How to make carrot cake

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make carrot cake.

1. Grate the carrots (if the carrots are dry, add about ¼ cup of milk to make them less dry)

2.1 Egg yolk, add fine sugar (brown sugar), beat until fluffy

3.2 Grind almonds, hazelnuts, walnuts, cashews (any combination) into small pieces. The walnuts I used

4.12 Add cinnamon and rum, stir

5.21 Now add carrots, sift in 50g flour and 5g baking powder

6. Add the ground nuts from step 2 and mix

7. Add 100g of egg whites and 100g of white sugar. Beat the egg whites into big foam, then add white sugar in three times until it is whipped. (I will make a detailed method of whipping meringue and making Italian meringue for novices to read later)

8. Add the whipped meringue in step 7 three times, mix and stir the dough to make more air in the dough.

9.Put the dough into a buttered and floured pan.

10. Bake at 170-180 degrees for 40 minutes. Use a wooden toothpick to check for doneness

11. Remove the cake from the mould and let it cool. Beat the remaining egg white until it is foamy, add half of the remaining 120g of white sugar, beat until fine foam, add all the remaining white sugar and stir at high speed for about 3 minutes. I used Italian frosting for this step

Carrot cake may seem like a complicated dish, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.