How to make colorful crystal dumplings

Only by eating well can we have a healthier body, but many people now ignore this point and often wait until a disease occurs before paying attention to diet. In fact, the method of making colorful crystal dumplings is simple and the taste is delicious. With just a few simple steps, you and your family can taste delicious food while ensuring your health. Why not do it?

1. Soak kidney beans overnight and peel them. Cook in a pressure cooker for 20 minutes, drain, press into bean paste, let cool, add matcha powder, butter, and fine sugar, mix well, and set aside.

2. Use your hands to pinch the small dough into small holes, fill them with matcha filling, and seal them.

3. Mix glutinous rice flour, lotus root powder, corn starch and warm water into dough. Add lard, knead well, roll into long strips and cut into small pieces.

4. Purple sweet potato filling: Peel the purple sweet potato, clean it, cut it into small pieces, put it into a food processor and puree it. Wrap the purple sweet potato puree with fine sandpaper and squeeze out the moisture. spare. Put the butter into the pot and melt it, add the squeezed purple potato puree and fine sugar, stir well, remove from the pot and cool.

5. Custard filling: Soften the butter and beat until slightly fluffy. Add egg liquid and fine sugar in batches and mix well. Add sifted custard powder, milk powder and starch and mix well. Steam over high heat, stirring occasionally, until it becomes a dark paste. Turn off the heat, let cool and refrigerate.

It is undoubtedly a wonderful thing to watch people around you eating the delicious food you made. The method of making colorful crystal dumplings is simple, but it can make healthy and delicious dishes. You may want to give it a try.