How to make double bean and diced pork chili sauce

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make double bean and diced pork chili sauce.

1. Ingredients for double bean and diced meat hot sauce.

2.12 Add salt, Shaoxing wine and water starch to the diced meat and marinate.

3.21 Cut the dried chili into sections.

4.121 Cut the pickled ginger into fine pieces.

5.212 Cut the green onion into chopped green onion for salad and cut the ginger into minced meat.

6. Heat the wok and add cold oil. Add the peppercorns and fry until fragrant. Remove the Sichuan peppercorns and add the diced meat. Stir-fry until the meat changes color and is cooked. Remove from the wok and set aside.

7. Add more oil to the wok, add the fermented black beans when the oil is hot, then stir-fry over medium-low heat until they are loose.

8. Add dried chili peppers and chili bean sauce and stir-fry.

9. Stir-fry until the chili sauce comes out with red oil and fragrance.

10. Add chopped green onion and minced ginger and stir-fry.

11. Stir-fry until the onion aroma comes out.

12. Add the diced meat and pepper powder and stir-fry.

13. Add sugar and stir-fry until well mixed.

14. Then add the bean paste and stir-fry over low heat until the sauce is rich and fragrant and fully cooked and thick. Then add the chicken essence and stir-fry evenly.

15. After turning off the heat, add peanuts, crispy beans and sesame seeds.

16. Stir well.

17. Let the prepared hot sauce cool down and take it out to eat whenever you want. A lot of bottles of hot sauce can be made!

Today’s introduction to Double Bean and Diced Pork Chili Sauce ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!