How to steam taro deliciously and easily

We often see white food that looks like a "stick" on the dining table, which is taro. It tastes like potatoes and sweet potatoes, but the taste is very different from potatoes and other foods. The health-care effects of taro in daily life are also very obvious. After all, its rhizome is a traditional Chinese medicinal material called taro stem. So, how do you make steamed taro delicious?

1. Prepare the taro, add appropriate amount of white vinegar and fine salt, soak it for a while and then wash it;

2. Add water to the pot, put the steaming plate on it, and steam it;

3. Cover, bring to a boil over high heat, then simmer over low heat for 15-20 minutes;

4. Finally, use chopsticks to test the doneness.

5. It tastes good with soy sauce or sugar.

Serving suggestions: Taro is best eaten steamed. To make dessert, you can dip the steamed taro in condensed milk, rose jam, etc., which is sweet and soft. Taro porridge is also very good, it has a rich taste and is easy to digest. You can add some shrimps when stir-frying taro to make the nutrition more balanced. The refreshing cold taro shreds and crispy candied taro are also delicious.

Taro, also known as taro and taro, is an underground bulb of the Araceae family. The shape and texture vary depending on the variety. The small taro is usually eaten. A perennial tuberous plant, often cultivated as an annual crop. The leaves are shield-shaped, with long and thick petioles that are green or purple-red. A shortened stem is formed at the base of the plant, which gradually accumulates nutrients and grows into a fleshy bulb called "taro" or "mother taro", which is spherical, oval, elliptical or block-shaped. There is a brain bud at each node of the mother taro, but the axillary buds at the middle and lower nodes are the most active. They undergo the first tillering and form small bulbs called "son taro". "Grandson taro" then develops from the son taro. Under suitable conditions, great-grandson or great-great-grandson taro can be formed.