How to make black pepper chicken slices

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of black bean and pepper chicken slices.

1. Cut the chicken into 2mm thick slices of any size, remove the seeds from the green pepper and cut into small pieces, and cut the small red pepper into slices diagonally

2. Add cooking wine to the chicken slices

3. Add dry starch

4. Add chicken powder at the end

5. Stir well and marinate for 15 minutes

6. Add a little oil to the pan, heat it to 70% hot, put in the chicken slices, and quickly spread them out.

7. Stir-fry until the chicken turns white, then serve immediately

8. In another pot, pour in the black bean sauce directly without adding oil

9. Add green and red peppers after the aroma comes out, and keep stir-frying

10. After frying for 2 minutes, add the fried chicken slices

11. Stir quickly with a spatula

12. Add a little sugar according to personal taste

13. Add appropriate amount of soy sauce, stir evenly and turn off the heat immediately.

After reading the above introduction to the recipe of black bean and pepper chicken slices, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.