How to make pickled vegetables

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dipping sauce dish that is suitable for family consumption.

1. Dice the lean meat and green onion;

2.1 When the diced meat changes color, add sweet noodle sauce and bean paste and stir-fry evenly;

3.2 Pour a proper amount of oil into the pot, add the diced green onion and diced meat and stir-fry;

4.1 When the water vapor in the pot is slowly boiled away and the sauce thickens, turn off the heat and serve;

5.2 Add appropriate amount of water and simmer slowly over medium heat;

6. Wash the raw vegetables and cut them into strips;

7. Finish by dipping in pickles, very refreshing.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make pickled vegetables, you can really try it. It is not only delicious but also healthy.