Halloween Pumpkin Cheese Parfait Recipe

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make Halloween pumpkin cheese parfait.

1.1 Soak the gelatin sheets in cold water until soft, put them into milk, and melt them over a simmering water. Beat the whipped cream until it is about 60% distributed (the traces will not disappear immediately) and set aside. Pour lemon juice and milk gelatin into pumpkin cheese paste.

2.2 Soften the cheese over hot water, add sugar and pumpkin puree and mix well (using a food processor will help to mix better).

3. After mixing well, pour in the whipped cream and mix well to form cheese paste.

4. Pour into the mold (using a piping bag is more convenient) and freeze in the refrigerator overnight. Take out and demould directly. Melt the chocolate, put it into a piping bag, and squeeze it on the eyes and mouth. Halloween Pumpkin Cheese Parfait tastes like ice cream when eaten directly, but it tastes like mousse when removed from the mold and refrigerated for 1 hour before eating.

After reading the editor’s introduction, I think many friends will be interested in Halloween pumpkin cheese parfait. Are you tempted and want to make it yourself?