Lemon Butter Tart Recipe

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a lemon cream tart recipe that is both delicious and pleasing to the eyes!

1. Soften butter 80g, flour 130g, powdered sugar 50g, salt 1/4t → rub into granules → add 1 egg yolk → gently knead into a ball

2. Roll the dough into a circle slightly larger than the mold → Use a scraper and rolling pin to lift the tart crust → Cover the mold → Adjust the tart crust to fit the mold as much as possible → Use a rolling pin to press off the excess dough

3. Seal and freeze the rolled tart crust until hard → Frozen tart crust, 190 degrees, middle and upper layer, about 20 minutes → After cooling, fill with lemon cream filling

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making lemon cream tart right away?