How to make Angel Soy Milk Cake

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make Angel Soy Milk Cake.

1.1 Sieve the flour and add it into step 1. Mix well with a rubber spatula and set aside

2.2 Add salad oil to the soy milk and beat with a manual egg beater until it is completely emulsified (i.e. the oil and water are not separated)

3. Add a few drops of white vinegar to the egg whites and add fine sugar three times. Beat with an electric whisk until dry foam (i.e., you can pull out small sharp corners when you lift the whisk).

4. First, take 1/3 of the meringue and add it to the batter and mix thoroughly. Then gently add all of it to the remaining meringue and mix quickly.

5. Put it into the mold and gently shake out the bubbles

6. Preheat the oven to 165 degrees for 10 minutes, then bake for about 55 minutes.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of Angel Soy Milk Cake, you can show off your cooking skills and be the most versatile version of yourself.