How to make bread and cake

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make bread and cakes with me.

1.121 Take it out and press to release the air, divide it into 2 parts, roll it into balls, and relax it for 15 minutes

2.212 oil method, except butter, put the bread material into the bread machine, knead for about 10 minutes according to the kneading program, add softened butter and continue kneading until it is done, and ferment until it is twice as large

3. Roll the dough into a rectangular shape, about the same length as the mold

4. Roll up along the wide side

5.12 Place in the mold. (The bottom of the mold should be covered with wax paper or tin foil for easier demoulding.)

6.21 Secondary fermentation until it is 1.5 times larger (about 40 minutes). (The weather is cold, so I preheat the oven to about 30C, turn off the heat, put the bread in the oven, put a bowl of boiling water in the oven, and let it ferment.)

7. Bread ferments for the second time until it is 1.5-2 times larger

8. While the bread is fermenting for the second time (about 25 minutes later), start making the cake batter. Add sugar, milk and corn oil to egg yolks and beat until the oil and water are mixed and the sugar is dissolved.

9. Sift in low flour and mix well with a rubber spatula

10. Put the egg whites into a clean, water-free and oil-free container, add sugar and vinegar and beat until hard foam

11. Add 1/3 of the egg white paste into the egg yolk paste and mix well

12. Pour it back into the remaining 2/3 egg white paste

13. Stir quickly and evenly. (The method is the same as chiffon cake)

14. Pour the cake mixture onto the fermented bread and shake it vigorously to remove the large bubbles.

15. Preheat oven to 350F/180C and bake for 45 minutes

16. Take it out, turn it upside down and let it cool, then you can demould it. Slice it and see, it's very soft

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making bread and cakes.